Pork Roast With Peach Chutney

Recipe Ingredients

1		Sliced peaches - (16 oz) - drained
1/4 cup	40g / 1.4oz	Raisins
1/4 cup	40g / 1.4oz	Brown sugar
1/4 cup	59ml	Vinegar
1/2 cup	31g / 1.1oz	Onion (small)
1 tablespoon	15ml	Prepared mustard
3 lbs	1362g / 48oz	Pork loin roast - (to 4 lbs)

Recipe Instructions

Combine all ingredients except roast in blender or food processor. Process until coarsely chopped. Place roast in crock and pour chutney over top. Cover and cook on:

= 1 (Low) for 8 hours.

= Auto Shift™ 6 hours.

= 2 (High) 4 hours.

Makes 6 to 8 servings.

Source:
Hamilton Beach

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