Farmhouse Macaroni And Cheese

Recipe Ingredients

3 cups	711ml	Cooked elbow macaroni - rinsed, drained
2 tablespoons	30ml	Hormel Bacon Bits
1/4 cup	15g / 0.5oz	Chopped onion
1 3/4 cups	109g / 3.8oz	Stewed tomatoes - (14 1/2 oz can) - undrained
1 1/2 cups	219g / 7.7oz	Shredded Kraft reduced-fat Cheddar cheese
1		Healthy Request cream of mushroom soup - (

Recipe Instructions

In a slow cooker, combine macaroni, bacon bits, onion, undrained stewed tomatoes, and Cheddar cheese. Pour mushroom soup over top. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.

This recipe yields ?? servings.

HINT: 2 cups uncooked macaroni usually cooks to about 3 cups.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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