Crock Pot Cheese Souffle

Recipe Ingredients

14		Fresh white bread - crust removed
3 cups	438g / 15oz	Grated sharp Cheddar cheese
1/4 cup	59ml	Oleo
6 cups	1188g / 41oz	Eggs (large)
3 cups	711ml	Milk - scalded
2 tablespoons	30ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Salt
		Paprika - to taste

Recipe Instructions

Tear bread into small pieces. Place 1/2 in well-greased crockpot. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter.

Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on LOW for 4 to 6 hours. Do not open until ready to serve.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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