Corned Beef And Cabbage Recipe - Cooking Index
Corned Beef And Cabbage Recipe - Cooking Index
| 3 | Carrots - cut 3-inch pieces | |
| 4 lbs | 1816g / 64oz | Corned beef brisket |
| 3 lbs | 1362g / 48oz | Onions - quartered (medium) |
| 1 cup | 237ml | Water |
| 1/2 cup | 118ml | Cabbage head - cut wedges (small) |
Put all ingredients in order listed except cabbage in crockpot. Cover and cook on LOW 8 to 10 hours.
Add cabbage wedges to liquid pushing down to moisten, turn to HIGH and cook 2 to 3 hours more.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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