Corned Beef Recipe - Cooking Index
Corned Beef Recipe - Cooking Index
| 4 lbs | 1816g / 64oz | Corned beef brisket |
| Water - to cover | ||
| 1/2 cup | 31g / 1.1oz | Chopped onion |
| 2 | Garlic cloves - minced | |
| (or use garlic powder) | ||
| 2 | Bay leaves | |
| 1 | Cabbage head - cut into wedges |
Placed corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook 15 to 20 minutes. Remove bay leaves and serve.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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