Cheese Souffle Casserole

Recipe Ingredients

4		Eggs
8		Bread - crust removed
8 oz	227g	Cheddar, Swiss or American cheese - grated
1 cup	62g / 2.2oz	Cooked, chopped meat or shrimp - (optional)
1 cup	237ml	Light cream or milk
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Parsley
		Paprika - to taste

Recipe Instructions

Lightly grease crockpot. Alternate layers of bread and cheese, and if desired, meat. Beat together eggs, milk, salt and parsley. Pour over bread and cheese in crockpot. Sprinkle top with paprika. Cover and cook on HIGH for 30 minutes, then turn to LOW for 3 to 4 hours.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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