Budget Beef Stroganoff

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Round steak
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1		Onion - sliced
1/4 teaspoon	1.3ml	Garlic salt
1 tablespoon	15ml	Worcestershire sauce
1 1/2 cups	93g / 3.3oz	Beef bouillon
1 tablespoon	15ml	Catsup
2 tablespoons	30ml	Dry white wine
1/4 lb	113g / 4oz	Fresh mushrooms - sliced
1/3 cup	20g / 0.7oz	Flour
1 cup	237ml	Dairy sour cream
		Rice or buttered hot noodles - for serving

Recipe Instructions

Cut steak into 1/4-inch strips. Coat with salt and pepper. Drop into bottom of slow cooking pot with onion. Mix garlic salt, Worcestershire sauce, bouillon and catsup. Pour over meat. Cover and cook on LOW for 6 to 8 hours or until tender.

Turn control to HIGH. Add to meat mixture, stirring until blended. Cook on HIGH for 15 minutes or until slightly thickened. Stir in sour cream: turn off heat. Serve with rice or buttered hot noodles.

This recipe yields 5 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.