Bowl Of Red (Chili)

Recipe Ingredients

2 lbs	908g / 32oz	Lean beef cubes - (to 3 lbs)
1 lb	454g / 16oz	Onion (large)
3		Garlic cloves
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Chopped jalapeño pepper - (to 3 tbspns)
1/4 cup	59ml	Pure New Mexican chile powder
2 teaspoons	10ml	Ground cumin
1 cup	237ml	Dark beer
1/2 cup	118ml	Water
		Masa or cornmeal - for thickening

Recipe Instructions

Brown beef with onion, drain off excess fat, add garlic and stir over medium heat another minute. Transfer beef to the crockpot; add salt, pepper, chile powder, cumin, beer and water. Cover and cook on LOW for 8 to 10 hours.

Stir masa (or cornmeal) with enough water to make a smooth paste and add to chili 30 minutes to 1 hour before done. Turn to high and cook uncovered the remaining hour. Serve over rice, if desired.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.