Beef-N-brew Recipe - Cooking Index
1 lb | 454g / 16oz | Washington beef - stew meat |
2 tablespoons | 30ml | Minute tapioca |
1 cup | 237ml | Olympia beer |
2 cups | 474ml | Beef broth |
2/3 cup | 157ml | Applesauce |
1 | Walla Walla Sweet onion - chopped | |
4 | Garlic cloves | |
4 | Fresh garden carrots - peeled and sliced | |
3 | Quincy potatoes - cut into chunks (large) | |
1 1/2 teaspoons | 7.5ml | Salt |
1/2 teaspoon | 2.5ml | Freshly-ground black pepper |
1/4 lb | 113g / 4oz | Fresh mushrooms - sliced |
1 cup | 160g / 5.6oz | Fresh green beans |
Dredge beef cubes into tapioca and lay in bottom of crock-pot. Add remaining ingredients except for mushrooms and beans and cook for 4 hours. Add fresh beans and mushrooms and cook for one more hour.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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