Beef-Barley Bake

Recipe Ingredients

1 lb	454g / 16oz	Round steak - cut in 1" pieces
3/4 cup	177ml	Quick barley
1		Golden mushroom soup
1/2		Soup can water
8 oz	227g	Fresh sliced mushrooms - (to 12 oz)

Recipe Instructions

Combine all ingredients in the crockpot; mix well. Cover and cook on LOW for 7 to 8 hours.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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