Beef With Acorn Squash And Potatoes

Recipe Ingredients

2 lbs	908g / 32oz	Lean beef, such as round - cubed about 1 1/2"
1		Acorn squash - peeled, seeded,
		And cut in 1" pieces
2		Red potatoes - cubed in 1 1/2" piec (large)
1		Onion - quartered, and (large)
		Sliced 1/4" thick
1		Dry mushroom gravy mix
1		Diced tomatoes with juice - (14 1/2 oz)
1/4 teaspoon	1.3ml	Allspice
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 teaspoons	10ml	Bay leaves (large)
		Salt - to taste

Recipe Instructions

Combine all ingredients in crockpot. Cover and cook on LOW for 8 to 10 hours.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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