Beef Stroganoff In The Crock Pot

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Beef for stew
2 tablespoons	30ml	Butter or margarine
1 1/2 cups	93g / 3.3oz	Beef bouillon
2 tablespoons	30ml	Ketchup
1 tablespoon	15ml	Garlic clove - crushed (small)
1 teaspoon	5ml	Salt
8 oz	227g	Sliced mushrooms
1 oz	28g	Onion - chopped (medium)
3 tablespoons	45ml	Flour
1 cup	237ml	Sour cream
3 cups	711ml	Hot cooked noodles - (to 4 cups)

Recipe Instructions

Dredge beef in flour and salt. Melt butter or margarine in large skillet and add beef and onion. Cook over medium heat until browned.

Place beef bouillon, ketchup, garlic and mushrooms in crock pot and mix. Add cooked beef and onions. Cover and cook on LOW for 3 to 4 hours. Add sour cream, cover and cook for 30 to 45 minutes (do not let mixture boil).

Serve over hot cooked noodles.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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