Beef Stroganoff - Crock Pot

Recipe Ingredients

3 lbs	1362g / 48oz	Beef round steak, 1/2" thick
1/2 cup	31g / 1.1oz	Flour
2 teaspoons	10ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Dry mustard
2 teaspoons	10ml	Onions - thinly sliced, (medium)
		And separated into rings
2		Sliced mushrooms - (4 oz ea) - drained
		(or 1/2 lb fresh mushrooms, sliced)
1		Condensed beef broth - (10 1/2 oz)
1/4 cup	59ml	Dry white wine - (optional)
1 1/2 cups	355ml	Sour cream
1/4 cup	15g / 0.5oz	Flour
		Hot, cooked rice or noodles - for serving

Recipe Instructions

Trim all excess fat from steak and cut meat into 3-inch strips about 1/2 inch wide. Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in crock pot; stir in onion rings and mushrooms.

Add beef broth and wine; stir well. Cover and cook on LOW setting for 8 to 10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve stroganoff over rice or noodles.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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