Beef Pot Roast

Recipe Ingredients

3 lbs	1362g / 48oz	Rump or chuck roast - (to 4 lbs)
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
3 teaspoons	15ml	Potatoes - (to 4) - quartered (medium)
3		Carrots - (to 4) - cut into 2" pieces
2		Onions - halved (medium)
1/2 cup	118ml	Water or beef broth

Recipe Instructions

Sprinkle roast with salt and pepper. Place half of vegetables in bottom of crock, top with roast, then add remaining vegetables and liquid. Cover and cook on:

= 1 (Low) for 8 hours.

= Auto Shift™ 6 hours.

= 2 (High) 5 hours.

Makes 6 to 8 servings.

Source:
Hamilton Beach

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