Beef Hash (Crockpot)

Recipe Ingredients

2 cups	125g / 4.4oz	Cut-up cooked beef - (to 3 cups)
		(cubed stew beef works well for this)
2		Frozen hash brown potatoes - (10 oz ea) - thawed
1		Onion - finely chopped
1/4 cup	49g / 1.7oz	Butter or margarine - melted
1 cup	237ml	Gravy or beef broth
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place all ingredients in crock-pot. Cover and cook on LOW setting for 6 to 8 hours (on HIGH setting for 2 to 3 hours).

This recipe yields 4 servings (about 1 1/2 quarts). Double the recipe for a 5-quart crockpot.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.