Cooking Index - Cooking Recipes & IdeasBeef Fajitas Recipe - Cooking Index

Beef Fajitas

Type: Meat
Courses: Main Course, Sandwiches
Serves: 12 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozBeef flank steak
1 cup 62g / 2.2ozChopped onion
1   Green sweet pepper - cut thin slices
1   Jalapeño pepper - chopped
1 tablespoon 15mlCilantro
2   Garlic cloves - minced
1 teaspoon 5mlChili powder
1 teaspoon 5mlGround cumin
1 teaspoon 5mlGround coriander
1/2 teaspoon 2.5mlSalt
1   Chopped tomatoes - (8 oz)
12   Flour tortillas
  Optional Toppings
  Sour cream
  Shredded cheddar cheese

Recipe Instructions

Cut flank steak into 6 portions. Combine meat, onion, green sweet pepper, jalapeño pepper, cilantro, garlic, chili powder, cumin, coriander and salt in crock-pot. Add tomatoes. Cover nd cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.

Remove meat from slow cooker and shred. Return meat to slow cooker. Stir.

To serve fajitas, spread meat mixture into flour tortillas and add toppings if desired. Roll up tortillas.

This recipe yields 12 servings.

Southern U.S. Cuisine (crockpot collection) at -


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.