Beef Fajitas

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Beef flank steak
1 cup	62g / 2.2oz	Chopped onion
1		Green sweet pepper - cut thin slices
1		Jalapeño pepper - chopped
1 tablespoon	15ml	Cilantro
2		Garlic cloves - minced
1 teaspoon	5ml	Chili powder
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Ground coriander
1/2 teaspoon	2.5ml	Salt
1		Chopped tomatoes - (8 oz)
12		Flour tortillas
		Optional Toppings
		Sour cream
		Guacamole
		Shredded cheddar cheese
		Salsa

Recipe Instructions

Cut flank steak into 6 portions. Combine meat, onion, green sweet pepper, jalapeño pepper, cilantro, garlic, chili powder, cumin, coriander and salt in crock-pot. Add tomatoes. Cover nd cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.

Remove meat from slow cooker and shred. Return meat to slow cooker. Stir.

To serve fajitas, spread meat mixture into flour tortillas and add toppings if desired. Roll up tortillas.

This recipe yields 12 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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