Beef Diablo

Recipe Ingredients

4 lbs	1816g / 64oz	Boneless pot roast, beef arm
3		Potatoes - peeled, sliced
1		Onion - sliced
2 tablespoons	30ml	Flour
1 tablespoon	15ml	Prepared mustard
1 tablespoon	15ml	Chili sauce
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Vinegar
1 teaspoon	5ml	Sugar

Recipe Instructions

Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, worcestershire sauce, vinegar and sugar. Spread over top of roast.

Place roast im crockpot (cut roast in half, if necessary, to fit easily) on top of potatoes and onions. Cover and cook on LOW setting for 10 to 12 hours (on HIGH setting for 5 to 6 hours).

This recipe yields 4 servings.

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