Beef Bourgiunon

Recipe Ingredients

4 lbs	1816g / 64oz	Lean beef - cubed
1 cup	237ml	Red wine
1/3 cup	78ml	Oil
1 teaspoon	5ml	Thyme
1 teaspoon	5ml	Freshly-ground black pepper
8		Bacon - diced
2		Garlic cloves - crushed
1		Onion - diced
1 lb	454g / 16oz	Mushrooms - sliced
1/3 cup	20g / 0.7oz	Flour

Recipe Instructions

Marinate beef in wine ,oil, thyme and pepper 4 hours at room temperature or overnight in refrigerator.

In large pan, cook bacon until soft. Add garlic and onion; saute until soft. Add mushrooms and cook until slightly wilted.

Drain beef, reserving liquid. Place beef in slow cooker. Sprinkle flour over the beef, stirring until well coated. Add mushroom mixture. Pour reserved marinade over all. Cook on LOW for 8 to 9 hours.

This recipe yields 8 servings.

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