Beef And Pork Barbecue

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Beef stew meat
1 1/2 lbs	681g / 24oz	Cubed lean pork
2 cups	125g / 4.4oz	Chopped onions
2 cups	292g / 10oz	Chopped green bell pepper
1/2 cup	80g / 2.8oz	Brown sugar - (firmly packed)
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Dry mustard
1 tablespoon	15ml	Chili powder
1/4 cup	59ml	Vinegar
2 teaspoons	10ml	Worcestershire sauce
1		Tomato paste - (6 oz)
12		Sandwich buns - (to 16)

Recipe Instructions

Combine all ingredients, except buns, in the crockpot. Cover and cook on LOW for 9 to 11 hours, or until meat is very tender.

Stir with a fork to break meat pieces up. Serve on buns with coleslaw.

This recipe yields 12 to 16 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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