Beef And Bulgur

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Good quality beef steak or roast - (to 2 l
1 cup	62g / 2.2oz	Chopped onions
2		Carrots - sliced thinly
1 cup	237ml	Beef broth - from base or canned
1/4 cup	59ml	Red wine
1 cup	237ml	Bulgur
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Layer vegetables in crock pot; trim beef of all visible fat and cut in strips about 3/4-inch thick and add to the pot. Pour broth and wine over all and cook on LOW 6 to 8 hours.

Add bulgur and cook on HIGH until bulgur is tender, adding a little more broth or water if necessary.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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