Beef And Brew

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Stew beef
3 tablespoons	45ml	Flour - (to 4 tbspns)
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Beer - (12 oz)
1		Regular or beefy onion soup mix
1		Brown gravy mix

Recipe Instructions

Cube stew beef. Dredge in flour, salt and pepper. Brown the meat. In crock pot, mix beer, soup mix and gravy mix. Add meat. Simmer on LOW 8 to 10 hours. Serve over noodles or potatoes.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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