Bbq Beef

Recipe Ingredients

1 lb	454g / 16oz	Roast - (to 1 1/2 lbs) - coarsely chopped
1 cup	62g / 2.2oz	Chopped onions - (to 1 1/2 cups)
1 1/2 cups	219g / 7.7oz	Chopped green peppers - (to 2 cups)
1		Tomato paste - (6 oz)
1/4 cup	40g / 1.4oz	Brown sugar - (packed)
1/8 cup	29ml	Dark vinegar
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Dry mustard

Recipe Instructions

Set slow cooker on High. Add ingredients one at a time in order (roast, chopped onions, chopped green peppers, tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce, dry mustard). Do not mix or stir.

After 1 hour, turn to LOW and cook 8 to 10 hours. Stir off and on for last hour. Shred and serve on warmed buns.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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