Barbecue Beef Short Ribs With Vegetables

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Beef short ribs
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Onion - cut into wedges (large)
1 cup	237ml	Water
1 cup	237ml	Tomato ketchup
1/3 cup	78ml	Red wine vinegar
1 tablespoon	15ml	Paprika
1 teaspoon	5ml	Curry powder
1/2 teaspoon	2.5ml	Chili powder
1/2 teaspoon	2.5ml	Dry mustard
2 teaspoons	10ml	Salt
4 teaspoons	20ml	Potatoes - peeled (medium)
4 teaspoons	20ml	Carrots - pared, cubed (medium)
1 tablespoon	15ml	Cornstarch - (optional)
1/4 cup	59ml	Water

Recipe Instructions

Mix all ingredients at cook on low for 6 to 8 hours.

This recipe yields 4 servings.

Source:
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