Barbecue Beef Short Ribs

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Beef short ribs
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Onion - cut into wedges (large)
4 tablespoons	60ml	Potatoes - peeled (medium)
4 tablespoons	60ml	Carrots - pared, cut up (medium)
1 cup	237ml	Water
1 cup	237ml	Tomato ketchup
1/3 cup	78ml	Red wine vinegar
1 tablespoon	15ml	Paprika
1 teaspoon	5ml	Curry powder
1/2 teaspoon	2.5ml	Chili powder
1/2 teaspoon	2.5ml	Dry mustard
2 teaspoons	10ml	Salt
1 tablespoon	15ml	Cornstarch - (optional)
2 tablespoons	30ml	Water

Recipe Instructions

Brown ribs in vegetable oil; place in crock pot with onions, potatoes and carrots. Mix next 8 ingredients and pour over ribs and vegetables. Cover and cook on LOW for 8 to 10 hours. Thicken with cornstarch mixed with water, if desired.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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