Bar-B-Q Beef

Recipe Ingredients

1 lb	454g / 16oz	Rump roast
1		Chile sauce
4 oz	113g	Canned mushroom - sliced
1		Onion
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 teaspoon	2.5ml	Chili powder
1		Cayanne pepper

Recipe Instructions

Slice rump roast into 1-inch steaks and cube them. Place the meat into a hot skillet to sear and brown. Put the browned meat into the crockpot with the other ingredients.

Deglaze the frying pan with 1/2 cup water and add to the pot. Cover and cook for 8 to 10 hours and serve hot on steak buns. The best Bar-B-Q you have ever had.

This recipe yields 4 servings.

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