Baked Lamb Shanks

Recipe Ingredients

6		Lamb shanks - cracked
2		Garlic cloves
3 teaspoons	15ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
3		Onions - sliced
4		Carrots - cut thin strips (small)
4		Celery stalks - cut 2" strips
2		Bay leaves
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Thyme
1/2 cup	118ml	Dry white wine
1 can		Tomato paste - (8 oz)

Recipe Instructions

Rub lamb shanks with garlic and season with salt and pepper. Place vegetables in bottom of removable liner; add meat and all other ingredients. Place liner in base. Cover and cook on LOW 8 to 10 hours, HIGH 4 to 5 hours or AUTO 6 to7 hours.

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