Athenian Shrimp In Tomato And Feta Sauce

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Onion - chop (medium)
1		Garlic clove - minced
1 can		Tomatoes in thick puree - (28 oz)
6 oz	170g	Tomato paste
1/4 cup	59ml	Dry wine or vermouth
2 tablespoons	30ml	Chopped parsley
1 teaspoon	5ml	Dried oregano
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 1/2 lbs	681g / 24oz	Medium shrimp - peeled, deveined
2 oz	56g	Feta cheese - in 1/4" cubes

Recipe Instructions

Heat oil in a saute pan and add the onion and garlic. Cook, stirring often, until the onion is softened, about 4 minutes. Transfer to a 3 1/2-quart slow cooker. Add the tomatoes with their puree, the tomato paste, wine, parsley, oregano and pepper. Cover and cook for 6 to 8 hours on LOW.

Increase the heat to HIGH and add the shrimp. Cook just until the shrimp are firm and have turned pink, about 15 minutes. Stir in the feta cheese and serve immediately.

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