Apple Cider Pork And Vegetables

Recipe Ingredients

1 packet		Sweet potatoes - peeled, and (small) cut into 1/2"-slices
1 packet		Dried fruit mix - (6 oz)
1		Onion - sliced thin (medium)
1		Bay leaf
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Dried rosemary - crushed
1 1/2 lbs	681g / 24oz	Lean boneless pork - cut 1" cubes
1/2 cup	31g / 1.1oz	All-purpose flour
2 tablespoons	30ml	Vegtable oil
1 cup	237ml	Apple cider

Recipe Instructions

Place first 7 ingredients in slow cooker; set aside.

Dredge pork in flour and brown in hot oil. Remove pork, reserving drippings in skillet. Place pork in cooker. Add cider to skillet, stirring to loosen any browned particles; pour over pork.  Cover and cook on LOW 6 to 8 hours. Remove and discard bay leaf.

Source:
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