Apple And Brown Sugar Corned Beef

Recipe Ingredients

1		Corned beef brisket
32 fl ozs	909ml	Apple juice
1 cup	160g / 5.6oz	Brown sugar
1 tablespoon	15ml	Prepared mustard
8 tablespoons	120ml	Red potatoes (small)
2 tablespoons	30ml	Carrots - pared, and (medium) cut into chunks
1		Onion - peeled, and cut into eights
1/2		Cabbage head - cut into chunks

Recipe Instructions

Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.

Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with vegetables and some of the liquid.

Source:
"Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com"

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