Ann's Chicken For Crock Pot

Recipe Ingredients

1		Frying chicken - cut in pieces
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Cream of mushroom soup
1/2 cup	118ml	Sauterne or sherry
2 tablespoons	30ml	Butter or margarine - melted
2 tablespoons	30ml	Dry Italian salad dressing Mix
2 packets		Cream cheese - (3 oz ea) - cut in cubes
1 tablespoon	15ml	Chopped onion

Recipe Instructions

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours.

About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 minutes.

Source:
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