All Day Crockpot Delight II

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Lean stew beef - (to 3 lbs)
1/4 cup	15g / 0.5oz	Flour
1/2 teaspoon	2.5ml	Celery seed
1/2 teaspoon	2.5ml	Seasoned pepper
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Garlic powder
1 tablespoon	15ml	Vegetable oil
2 tablespoons	30ml	Onions - quartered, sliced (medium)
1 cup	237ml	Beef broth
1 teaspoon	5ml	Honey
1 1/2 tablespoons	22ml	Red wine vinegar (or white vinegar)
1/2 teaspoon	2.5ml	Kitchen Bouquet or Gravy Master - (browning sauce)

Recipe Instructions

Dredge beef in flour mixed with celery seed, pepper, and salt. Place the onions in the crockpot.

In a large skillet over medium-high heat, brown the beef quickly in the olive oil; transfer to the crockpot.

Add the garlic powder. Mix together the broth, honey, vinegar, and browning sauce; pour into the hot skillet and stir to get all browned bits. Pour mixture over the beef and onions.

Cook on LOW for 7 to 9 hours, or on HIGH for 3 to 4 hours. Delicious over noodles or rice.

Source:
"Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.