All Day Crock Pot Delight

Recipe Ingredients

2 lbs	908g / 32oz	Boneless chuck - (to 3 lbs) - cut 1" cubes
1/2 cup	31g / 1.1oz	Flour
1/4 cup	49g / 1.7oz	Butter
1		Onion - sliced
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1		Garlic clove - minced
2 cups	474ml	Beer
1/4 cup	15g / 0.5oz	Flour

Recipe Instructions

Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat.

In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on LOW 5 to 7 hours (all day) until meat is tender.

Turn control to HIGH. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30 to 40 minutes. Serve with rice and a salad.

Source:
"Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com"

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