All Day Chicken

Recipe Ingredients

2 tablespoons	30ml	Frozen orange juice
2 cups	474ml	Chicken stock
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 cup	118ml	Tomato paste
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Brown sugar
2		Garlic cloves - minced
1		Allspice
4 lbs	1816g / 64oz	Chicken - breasts and thighs
1/4 lb	113g / 4oz	Mushrooms - sliced
2 tablespoons	30ml	Margarine or butter
1		Mandarin orange sections - (11 oz) - drained
1/2		Bell pepper - sliced lengthwise (large)
1/4 teaspoon	1.3ml	Ground ginger
3 tablespoons	45ml	Cornstarch
1/4 cup	59ml	Cold milk
1/4 cup	59ml	Cold water

Recipe Instructions

Marinade: The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a container large enough to also hold the chicken pieces. When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning.

In the morning place the chicken in the slow cooker and add marinade up to about an inch from the top of the container. Set the cooker on low, cover and cook for 6 to 8 hours.

Turn the cooker to high. About an hour later, saute the sliced mushrooms in the margarine or butter. Then add the mushrooms (with pan juices), mandarin sections, green pepper and ginger into the slow cooker and stir thoroughly.

Mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring until the entire mixture thickens a bit. Re-cover the slow cooker and let simmer for 15 to 30 minutes until serving.

Serve with baby carrots and small new potatoes.

Source:
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