Rock Bottom Brewery's Margarita Chicken

Recipe Ingredients

4		Chicken breasts - (8 oz ea)
1		Your favorite margarita mix
		Pico De Gallo
1/2 cup	31g / 1.1oz	Red onion diced
1 1/2 cups	93g / 3.3oz	Diced tomato
1		Jalapeño diced
1/2 cup	73g / 2.6oz	Red pepper diced
1/2 cup	73g / 2.6oz	Green pepper - diced
1/4 cup	4g / 0.1oz	Cilantro - chopped
1 teaspoon	5ml	Champagne vinegar
2 tablespoons	30ml	Margarita mix
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place chicken in a bowl, add margarita mix and marinade for 24 hours.

Place chicken on grill for two minutes, then turn a 1/4 turn and grill two more minutes. Turn over and repeat.

Place on bun and top with Pico de Gallo.

Pico de Gallo: Place all of the Pico de Gallo ingredients in a bowl and toss gently.

This recipe yields 4 servings.

Source:
Recipe Goldmine at http://members.boardhost.com/recipegoldmine/

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