Rock Bottom Brewery's Blackened Ny Strip Steak

Recipe Ingredients

		NY strip steaks
		Olive oil - as needed
		Blackening seasoning
		Jack Daniels Gorgonzola Sauce
2 oz	56g	Jack Daniels whiskey
2 oz	56g	Water
1		Heavy cream
2 tablespoons	30ml	Thyme
9 oz	255g	Gorgonzola cheese
		Salt - to taste
		Freshly-ground black pepper - to taste
		Sour Cream Mashed Potatoes
5 lbs	2270g / 80oz	Yukon Gold potatoes
4 oz	113g	Butter
4 oz	113g	Sour cream
8 oz	227g	White cheddar cheese
4 oz	113g	Heavy cream
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preparation of the Steak: Heat a skillet to medium-high heat. Rub steak with olive oil and sprinkle with 2 tablespoons of Blackened Spice (available in gourmet stores). Sear steak for 2 minutes on each side. Finish in oven to your degree of doneness.

Preparation of the Gorgonzola Sauce: Reduce Jack Daniels and water by half. Add cream and keep reducing it until it coats the back of a spoon. Next add the gorgonzola cheese and let it melt into the sauce. Season with salt, pepper, and thyme.

Preparation for the Sour Cream Mashed Potatoes: Boil potatoes in water until fork tender. Drain Well. In a metal bowl hand mash the potatoes with the sour cream, cold butter, cheese, and cream. Season with salt and pepper.

This recipe yields ?? servings.

Source:
Message Boards at http://pub52.ezboard.com/brecipeboards

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