Rock Bottom Brewery's Angel Hair Pasta With Smoked Tomatoes

Recipe Ingredients

10 oz	284g	Angel hair pasta
1 cup	237ml	Salsa cruda
2		Basil leaves - fried
1/4 oz	7.1g	Asiago cheese - grated
		Salsa Cruda With Smoked Tomatoes
3		Roma tomatoes - halved, smoked
1/2		Red onion - julienned
5		Fresh basil leaves - julienned
3/4 cup	177ml	Olive oil
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Freshly-ground black pepper
1/4 cup	23g / 0.8oz	Minced garlic

Recipe Instructions

Cook pasta and place in bowl. Pour hot salsa mixture over the top of the pasta. Sprinkle with salt and pepper. Garnish with two fried basil leaves and shaved Asiago cheese.

Salsa Cruda with Smoked Tomatoes: Smoke tomatoes for 15 minutes; cut-side down on perforated sheet pan.

Dice tomatoes. Add all ingredients and blend in food processor. Refrigerate until needed (has a shelf life of 2 days).

This recipe yields ?? servings.

Source:
Recipe Goldmine at http://members.boardhost.com/recipegoldmine/

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