Joe's Crab Shack's Stuffed Shrimp Embrochette

Recipe Ingredients

20 lbs	9080g / 320oz	Raw shrimp - peeled, deveined, (medium)
		Tails removed
		Joe's Crab Shack's Seafood Stuffing - (see recipe)
20		Jalapeño slices
2		Monterey jack cheese - cut 1/2" pieces
20		Uncooked bacon

Recipe Instructions

Slice shrimp down middle the opposite site you deveined. Lay shrimp cut-side up and press 1 tablespoon seafood stuffing into each shrimp cut. Lay a slice of jalapeño and a piece of cheese over the stuffing. Wrap each stuffed shrimp in a slice of bacon.

Thread 5 shrimp on a bamboo skewer; repeat 3 times. Grill shrimp over a medium flame for 5 to 7 minutes on both sides.

This recipe yields 4 servings.

Source:
Message Boards at http://pub52.ezboard.com/brecipeboards

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