Jimmy Buffett's Jalapeño Macaroni And Cheese

Recipe Ingredients

8 tablespoons	120ml	Butter - melted
1/2 lb	227g / 8oz	Cream cheese - melted
2 1/2 cups	592ml	Heavy cream
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Tony Chachere's Seasoning
1/2 lb	227g / 8oz	Cheddar cheese
1/3 cup	20g / 0.7oz	Flour
1 cup	237ml	Sliced jalapeños from jar
1/2 cup	118ml	Jalapeño juice from jar
2 tablespoons	30ml	Bread crumbs
1 lb	454g / 16oz	Perciatel 10-inch macaroni noodles - cooked al dente

Recipe Instructions

In a saucepan melt butter. Add cream cheese and mix until blended. Add heavy cream and whisk. Add jalapeño juice and whisk. Mix in cheddar, stirring until cheddar is completely melted. Mix in sliced jalapeños. Add salt, Tony Chachere's seasoning and flour. Continue whisking until all ingredients are completely incorporated.

Spray loaf pan with pan coating. Layer bottom of pan with cooked macaroni. Cover with cheddar mixture. Add another layer of pasta and cheddar mixture. Dust top with bread crumbs.

Cover and bake at 350 degrees for 30 minutes. Uncover and bake for 20 to 30 minutes until brown.

This recipe yields ?? servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

Rating

Average rating:

10 (2 votes)

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