Bernie's Grill's Crusted Rainbow Trout

Recipe Ingredients

2		Rainbow trout - cleaned, filleted
1		Butter
1 cup	146g / 5.1oz	Ground or chopped hazelnuts
2 tablespoons	30ml	Flour
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Lemon juice
2 oz	56g	Wine - (1/4 cup)
3 oz	85g	Heavy whipping cream
		Freshly-chopped parsley - for garnish

Recipe Instructions

Melt butter in skillet big enough to hold all the fish. Lay fish fillets on ground nuts, season and sprinkle with flour. Get the butter slightly browned, then add fish, nut-side down. Saute till browned on medium-high heat.

Flip over carefully, add lemon, wine and cream. Reduce quickly and garnish with parsley.

This recipe yields ?? servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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