Applebee's Blackened Whitefish Sandwich With Kookaburra Sauc

Recipe Ingredients

2		Tilapia filets - (abt 6 to 7 oz ea)
		Clarified butter - as needed
		Cajun/blackening seasoning - as needed
2		Round sandwich/burger buns
		Shredded lettuce - as desired
		Tomatoes slices - as desired
		Red onion slices - as desired
		Pickles - as desired
		Kookaburra Sauce
1 cup	237ml	Mayonnaise
3 tablespoons	45ml	Dill pickle relish
2 tablespoons	30ml	Minced green cabbage
2 tablespoons	30ml	Minced carrots
1 1/2 teaspoons	7.5ml	Prepared horseradish
2 tablespoons	30ml	Minced pimiento
2 tablespoons	30ml	Minced yellow onion
1 tablespoon	15ml	Fresh lemon juice
1 teaspoon	5ml	Fresh lime juice
1/2 teaspoon	2.5ml	Sugar
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Granulated garlic
1/2 teaspoon	2.5ml	Dry vermouth

Recipe Instructions

Sandwich Directions: Brush both sides of tilapia filet with clarified butter (or butter flavored cooking oil) and sprinkle approximately five pinches of seasoning on each side.

Place filet in a highly oiled fry pan or skillet on medium-high heat and cook to an internal temperature of 145 degrees. Served on toasted bun with garnishes as desired and Kookaburra Sauce on the side.

Kookaburra Sauce: Stir or whisk ingredients in a bowl to blend. Adjust seasonings to taste (minced jalapeños are a nice addition for those who like it hot). Chill for at least one hour before serving. Shelf life is 48 hours.

Source:
"Recipe Goldmine at http://pub22.ezboard.com/brecipegoldmine"

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