Red Lobster's Shrimp Pasta

Recipe Ingredients

1/3 cup	78ml	Olive oil
3		Garlic cloves - minced
1 lb	454g / 16oz	Shrimp - peeled, deveined,
		And tails removed
2/3 cup	157ml	Clam juice
		= (or chicken broth)
1/3 cup	78ml	Dry white wine
1 cup	237ml	Heavy cream
1/2 cup	73g / 2.6oz	Freshly-grated Parmesan cheese
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Chopped fresh parsley
1/4 teaspoon	1.3ml	Dried basil leaves - crushed
1/4 teaspoon	1.3ml	Dried oregano leaves - crushed
1		Linguine pasta - (8 oz) - cooked, drained

Recipe Instructions

Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan.

Add clam juice (can substitute chicken broth); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened.

Add shrimp to sauce. Heat through. Add remaining ingredients, except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese, if desired.

This recipe yields 6 servings.

Source:
Message Boards at http://www.topsecretrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.