Red Lobster's Cajun Chicken Pasta Recipe - Cooking Index
2 | Boneless skinless chicken breast halves - cut thin strips | |
2 teaspoons | 10ml | Red Lobster's Cajun Seasoning - (see recipe) |
2 tablespoons | 30ml | Butter or margarine |
8 | Green pepper | |
8 | Sweet red pepper | |
1 | Green onion - sliced | |
1 cup | 237ml | Heavy cream - (to 2) |
1/4 teaspoon | 1.3ml | Dried basil |
1/4 teaspoon | 1.3ml | Lemon-pepper seasoning |
1/4 teaspoon | 1.3ml | Salt |
1/8 teaspoon | 0.6ml | Garlic powder |
1/8 teaspoon | 0.6ml | Freshly-ground black pepper |
4 oz | 113g | Linguine - cooked,drained |
Grated Parmesan cheese - (optional) |
Place chicken and Cajun Seasoning in a bowl or resealable plastic bag; toss or shake to coat.
In a large skillet over medium heat saute chicken in butter until almost tender, about 5 to 7 minutes. Add peppers, mushrooms and onion; cook and stir for 2 to 3 minutes.
Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with Parmesan cheese, if desired.
This recipe yields 2 servings.
Source:
Message Boards at http://www.topsecretrecipes.com
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