P. F. Chang's Szechwan Chicken Chow Fun

Recipe Ingredients

4 oz	113g	Ground chicken - cooked
14 oz	397g	Chow fun noodles
		= (wide rice noodle sold fresh in 16-oz
		To 32-oz pkgs at most Oriental markets)
2 tablespoons	30ml	Minced scallions
1 teaspoon	5ml	Minced garlic
1 teaspoon	5ml	Chili paste
1 teaspoon	5ml	Szechwan preserved vegetables
2 tablespoons	30ml	Shredded black fungus mushrooms
		Sauce
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Vinegar
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Oyster sauce
1 teaspoon	5ml	Mushroom soy sauce
2 tablespoons	30ml	Water

Recipe Instructions

Separate the chow fun noodles and cover with plastic wrap until ready for service.

Heat wok and add 2 teaspoons vegetable oil. Stir fry garlic and chili paste for 5 to 7 seconds. Add ground chicken sear with garlic and chili paste. Add black fungus mushrooms and sauce; stir-fry briefly.

Separate the noodles and drop into the wok, while you are mixing, a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil. Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.

This recipe yields 2 servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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