Cucina Rustica: Steak Pizzaiola

Recipe Ingredients

1 lb	454g / 16oz	Boneless sirloin steak
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Olive oil
1		Onion - thinly sliced
3		Garlic cloves - minced
2		Tomatoes - peel, seed, chop (large)
2 tablespoons	30ml	Fresh oregano - chopped

Recipe Instructions

Alla pizzaiola: cooked in sauce that makes the dish taste like pizza.

Between 2 sheets of waxed paper, pound steak with meat pounder to just under 1/4-inch thickness. Cut into 1/2-inch wide strips; season with pinch each of salt and pepper.

In large skillet, heat oil over high heat; brown meat, in batches, for 2 minutes. Remove to plate.

Reduce heat to medium and add onion and garlic; cook, stirring, for about 5 minutes or until well softened. Stir in tomatoes, oregano and remaining salt and pepper, stirring to deglaze pan. Return meat and any accumulated juices to pan; simmer for 5 minutes or until slightly thickened and meat is tender.

4 servings for $7.75CDN [Oct 94]

Serve with rice or mashed potatoes and sugar peas.

Source:
Canadian Living magazine Oct 94 Presented in article by Daphna Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian Living Test Kitchen

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.