Macaroni Grill's Penne Napoli

Recipe Ingredients

2 oz	56g	Olive oil
2 oz	56g	Garlic - chopped
1 oz	28g	Basil - julienne
32 oz	909g	Arrabbiata sauce - see * Note
24 oz	681g	Penne pasta - precooked
4 oz	113g	Butter
4 oz	113g	Fresh buffalo mozzarella - diced 1/2"
4 oz	113g	Pecorino-Romano - for garnish
		Chopped fresh parsley - for garnish

Recipe Instructions

* Note: Pre-made Arrabbiata Sauce may be purchased at any specialty foods store or you may substitute with 32 ounces of a high quality prepared tomato sauce and 1/4 teaspoon crushed red pepper flakes.

Work area and utensils must be clean and sanitary.

Place olive oil in hot saute pan. Add garlic and basil, saute for approximately 30 seconds. Add arrabbiata sauce, saute for an additional two minutes.

Dip pasta in boiling salt water for 10 seconds. Remove pasta from water and drain thoroughly.

Place pasta in the saute pan. Add butter and toss until the butter is incorporated into the sauce/pasta. Remove from heat and add the diced mozzarella, toss twice.

Pour pasta into a heated pasta bowl, pulling the majority of mozzarella to the top. Garnish with pecorino cheese and chopped parsley.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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