La Madeleine's Salmon Provencale

Recipe Ingredients

2 lbs	908g / 32oz	Salmon filet
1 oz	28g	Green onions
2 oz	56g	Quartered mushrooms
1 teaspoon	5ml	Olive oil
3 oz	85g	Butter
1		Garlic clove - shaved
		Salt - to taste
		Freshly-ground black pepper - to taste
1 oz	28g	Basil - sliced
1 oz	28g	Pastis

Recipe Instructions

Place oil and butter into a sauce pan or square pan and melt over heat. Add mushrooms, green onions, and garlic; saute for five minutes. Add pastis and reduce for five minutes.

Add salmon and half of basil and cook until the salmon is done. Add salt and pepper to taste and serve with beurre blanc or fish sauce.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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