Cucina Rustica: Potato Casserole With Cheese And Mushrooms

Recipe Ingredients

2 lbs	908g / 32oz	Baking potatoes (large)
3/4 teaspoon	3.8ml	Salt
2 tablespoons	30ml	Olive oil
2 cups	474ml	Mushrooms - sliced [=8 oz]
1/2 cup	118ml	Parmesan - freshly grated
1		Onion - sliced
2		Garlic cloves - minced
1 tablespoon	15ml	Fresh parsley - chopped
1/2 teaspoon	2.5ml	Dried thyme
1/4 teaspoon	1.3ml	Pepper
2 cups	474ml	Mozzarella - shredded

Recipe Instructions

Tuscany Region style recipe.

Peel and cut potatoes into thin slices. In bowl, toss potatoes gently with 1/2 ts of the salt and half of the oil.

In separate bowl, toss together mushrooms, half of the Parmesan, the onion, garlic, parsley, thyme, pepper and remaining salt.

In 8-cup greased casserole dish, arrange one-third of potatoes in slightly overlapping layer; cover with half of the mushroom mixture, then one-third of the mozzarella. Repeat layers. Arrange remaining potatoes over top; sprinkle with remaining mozzarella and Parmesan.

Drizzle with remaining oil. Bake in 400F 200C oven for 40-45 minutes or until tender. Let stand for 10 minutes.

4 servings for $5.40CDN [Oct 94]

Serve with crisp salad and grilled sausages.

Source:
Canadian Living magazine Oct 94

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