Buca Di Beppo's Linguine Frutti Di Mare Recipe - Cooking Index
Buca Di Beppo's Linguine Frutti Di Mare Recipe - Cooking Index
Southern Italians, surrounded by coastline, love to cook seafood. This dish features the "fruit of the sea" -- including clams, squid and mussels -- tossed with linguini in a spicy marinara sauce. This dish is guaranteed to turn heads and fill the room with its robustly spicy aroma.
Type: Fish| 16 oz | 454g | Marinara sauce |
| 16 oz | 454g | Clam sauce |
| 20 oz | 568g | Mussels |
| 8 oz | 227g | Squid - cleaned |
| 3 oz | 85g | Chopped garlic |
| 2 oz | 56g | Olive oil |
| 2 1/2 lbs | 1135g / 40oz | Hot cooked linguini |
| Lemon wedges - for garnish |
Heat olive oil in a large saute pan. Add chopped garlic and saute until garlic starts to brown. Add squid and mussels and saute for 2 minutes. Add clam sauce and marinara. Saute until mussels open.
Remove mussels and set aside. Reduce the sauce by half. Toss cooked pasta in with the sauce and mound onto a large plate. Place mussels around the outside of the pasta. Garnish with lemon wedges and serve to impressed guests.
This recipe yields 4 to 6 servings.
Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html
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