Buca Di Beppo's Chicken Cacciatore With Garlic Mashed Potato

Recipe Ingredients

		Chicken Cacciatore
1		Chicken - baked
5 oz	142g	Red onions - sliced
1 oz	28g	Capers
7 oz	198g	Mushrooms - quartered
1 teaspoon	5ml	Oregano
3 oz	85g	Sherry
16 oz	454g	Marinara sauce
3 oz	85g	Olive oil
1 oz	28g	Garlic
		Garlic Mashed Potatoes
2 lbs	908g / 32oz	Red potatoes
1 lb	454g / 16oz	Soft butter
5 oz	142g	Romano cheese
1 tablespoon	15ml	Oregano
		Salt - to taste
1/4 cup	36g / 1.3oz	Chopped garlic

Recipe Instructions

Chicken Cacciatore: Bake chicken in a 360 degree oven until cooked completely through and golden brown in color.

Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Saute until onions become tender. Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third.

On a large platter, place a ring of Garlic Mashed Potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments.

Garlic Mashed Potatoes: Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.

This recipe yields ?? servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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