Buca Di Beppo's Baked Penne

Recipe Ingredients

2 oz	56g	Grated Romano cheese
2 1/2 oz	71g	Provolone cheese
2 1/2 oz	71g	Mozzarella cheese
5 oz	142g	Pepperoni
5 oz	142g	Sausage links - cooked
24 oz	681g	Marinara sauce
1 1/2 lbs	681g / 24oz	Penne pasta

Recipe Instructions

Reheat cooked penne for 10 seconds and drain. Toss pasta with marinara, 1 ounce Romano, 3/4 of the shredded mozzarella/provolone mixture, sausage cooked and sliced, and 3/4 of the pepperoni sliced and cut into quarters. Reserve 1/4 pepperoni for garnish.

Place in baking dish. Sprinkle remaining pepperoni over the top along with the remaining shredded cheese and 1 ounce Romano. Bake at 500 degrees for 10 to 12 minutes until top becomes golden brown.

This recipe yields 4 to 6 servings.

Source:
Recipe Archive at http://www.kare11.com

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